Cruise ships have a longstanding reputation as incubators for microorganisms, primarily due to the ease of microbial build-up on frequently used items in communal areas, such as grab rails, tables, seating, and soft furnishings. Unfortunately, this perception of poor cleanliness has only been amplified by the COVID-19 pandemic, which has placed greater emphasis on hygiene and sanitation practices.
In a recent International Cruise Ship Industry Report article, Microban’s Director of Business Development, Wendell Roth, highlights the need for innovative solutions that integrate antimicrobial technologies to address the issue.
